Backyard Bash will present the course Competition Meats with instructor Chris Marks on January 22nd and February 12th, 2010 from 9am – 3pm! Winter is a great time to work on your barbecue skills! With this highly requested course and a little practice, you’ll be ready to win when competition season starts back up in [...]
Backyard Bash now has fabulous gourmet gift boxes that are perfect for seasonings and sauces! You’ll pick the products, and we’ll dress these sturdy boxes up with some charming ribbon and rustic wood excelsior. You can fit four ~6oz bottles of seasoning into the 8″ x 8″ x 3″ box! Pricing for gift boxes is [...]
Backyard Bash will be offering Holiday Wish List forms in the store again this year! Wish lists take the stress out of holiday shopping by making it easy for the gift buyer to see exactly what the recipient wants or needs. No guesswork and no need to make returns and exchanges. We keep the form [...]
by Jay Mathiesen Rotisserie cooking has come a long way since the first Thanksgiving in 1621! Back then, wild fowl and venison were cooked on spits over open fires and turned by hand. Now, motor-powered rotisseries make it easy to get fire-roasted flavor. Hand-turning a spit? Let’s leave that to colonial times and go high-tech [...]
Backyard Bash has started our Fall/Winter hours. We will be closed on Sundays and Mondays. Our regular Tuesday through Saturday hours still apply.
Check out photos from recent classes in Backyard Bash’s galleries! Remember that you can download and email images directly from the gallery! Visit galleries…
Traeger is now offering a $50 mail-in rebate on the Lil’ Tex Jr! Come by Backyard Bash to get your Traeger BBQ 055 and mail-in rebate form today! The program is available from September 16th, thru Halloween, Sunday October 31st. Here are the program rules: Available on the BBQ055 Junior ONLY. Must mail in rebate [...]
With Pineapple Rum Salsa Recipe & Photos by Jay Mathiesen Commentary by Beth Politsch This amazing fish recipe was developed by BYB owner Jay Mathiesen. Homemade blackening rub and pineapple rum salsa compliment flavorful swordfish, making a gorgeous dish that’s as pleasing to the palate as it is to the eye. Note: Don’t attempt this [...]
Check our Classes page for the new dates we’ve added to the schedule! And be sure to sign up quick, because we’ve been filling them up in record time!
by Beth Politsch I have people in my family with MSG allergies, diabetes and heart disease, so I know it’s not always easy to find barbecue seasonings that everyone can consume. That’s why I decided to make this handy chart to aid in your seasoning shopping at Backyard Bash. I’ve included products that are labeled [...]
