BYB Banner

Archives for the ‘Spotlight’ Category

10 Can’t Miss Father’s Day BBQ Gifts

By • Jun 8th, 2011 • Category: Spotlight

Backyard Bash has gifts to fit any price range! Here are 10 of our favorites! 1. The Pit Mitt The Pit Mitt! Protect your hands from the heat of your grill or smoker up to 425 degrees F! 2. Gift Boxes Fill one of our shiny black gift boxes with your dad’s favorite BBQ products! [...]



Memorial Day Pit Master Must-Haves

By • May 18th, 2011 • Category: Spotlight

Across the nation, Memorial Day weekend will find folks stocking up on meat, stoking their grills and smokers, igniting their burners and cooking up some fantastic barbecue for friends and family. If you’re planning to don an apron and wield a pair of tongs, it’s time to check in on your supplies. Read on for [...]



Butcher BBQ Products

By • Apr 27th, 2011 • Category: Spotlight

Backyard Bash is now carrying Butcher BBQ injections and seasonings. The following products are on our shelves now*: Prime Dust, 1 lb bottle Texas Style Steak & Brisket Rub, 12 oz bottle Honey Rub, 12 oz bottle Premium BBQ Rub, 12 oz bottle Brisket Injection, 2 lb bag Pork Injection, 2 lb bag *Items are [...]



Steak Night Well Done

By • Apr 5th, 2011 • Category: Spotlight

There’s nothing like a juicy, perfectly seasoned steak cooked to just the right doneness for your palate. And not only are steaks delicious, they’re also easy, especially when you have a high quality seasoning that compliments the flavor of your beef. If you’re hungry for a steak, read on for an overview of seasonings and [...]



How-To: Smoking and Searing Beef Tenderloin

By • Dec 14th, 2010 • Category: Recipes, Spotlight

The most expensive and tender cut of beef, beef tenderloin has a reputation for mild, melt in your mouth flavor that is easily enhanced by high quality seasonings. One of our favorite meats to do in our BBQ classes (we get to eat beef fillet for lunch!), here we’ll let you in on how simple [...]



How-To: Smoked Brisket

By • Dec 7th, 2010 • Category: Recipes, Spotlight

Smoked brisket makes a wonderful meal for holiday guests, but it takes a bit of skill to get it just right! Use the following tips to get your brisket perfectly prepared and cooked to just the right temperature for meat that is full of flavor and not at all dried out! 1. You’ll want to [...]



How-To: Pulled Pork

By • Dec 7th, 2010 • Category: Recipes, Spotlight

Eat it plain, put it on a bun, mix it into baked beans or stuff jalapeno peppers with it…Pulled pork is easy to make, versatile and so delicious! Follow Jay’s steps for turning a pork butt into the most melt in your mouth pulled pork on the planet, and you’ll have a meal fit for [...]



Top Turkey Seasonings

By • Nov 22nd, 2010 • Category: Spotlight

It’s Thanksgiving week…have you decided how to season your turkey? Do you want a traditional turkey this year, or are you feeling adventurous? At Backyard Bash, we have seasoning blends and injectable marinades to suit every palate! Check out this list of some of our favorites or come by the store and try some rubs [...]



Holiday How-To: Injecting Your Turkey

By • Nov 14th, 2010 • Category: Recipes, Spotlight

One of the most popular ways to season a turkey is by injecting it with marinade. However, there’s a lot of misinformation about how to properly inject. The correct technique will create uniform flavor throughout your turkey meat! Follow these steps for a delicious injected Thanksgiving turkey: 1. You’ll need to choose a marinade and [...]



Holiday How-To: Seasoning Your Meal

By • Nov 6th, 2010 • Category: Spotlight

by Jay Mathiesen Rub and Seasoning Selection: When selecting a rub or seasoning for cooking, keep in mind some basic questions: Are you smoking or grilling the product? Many rubs are high in sugar content and work better for smoking than grilling. Sugar can caramelize and burn at high grilling temperatures. Do you have food [...]



Backyard Bash
Kansas City’s BBQ Grill And Smoker Rental And Retail Headquarters
6264 Lewis Street, Suite 100, Parkville, MO 64152
Phone: (816) 587-9990
http://backyardbashkc.com