Sept. 20th Class Gallery: Fillet Mignon For Lunch!
By Beth • Sep 25th, 2008 • Category: SpotlightView photos from our September 20th Pork Tenderloin/Loin and Beef Loin Class by clicking the link below! Students not only learned to make Chris Marks’ famous pork tenderloin, they also learned how to prep and cook beef loin and then slice it into beautiful pieces of fillet mignon! The best part: they got to eat [...]