Dessert hot off the grill!
Jay’s grilled pears make a simple and elegant end to a grilled meal.
Ingredients:
Fresh Pears
2 Shots glasses of Brandy
Juice of two oranges
Juice of two limes
2 tbsp of brown sugar
1/2 tsp of ground cinnamon
Whipping Cream
Peel pears, cut in half lengthwise and core, you should have a small bowl
created where the core and seeds [...]
The key to smoking salmon that tastes like you could have ordered it in a high-end seafood restaurant? Keep it simple, as Jay shows us in his recipe for delicious smoked salmon filets.
Ingredients:
Salmon Filets with skin left on (the thicker the better)
Olive Oil
Dizzy Pigs Tsunami Spin Rub or
Old World Tequila Lime Rub
Apple or lemon juice [...]
Jay’s delicious grilled pineapple is an excellent addition to any outdoor feast. Try making it with the smoked salmon recipe!
Ingredients:
Whole Fresh Pineapple or Pineapples
1/4 cup Dark Rum
Juice of 2-3 oranges
Juice of 2-3 limes
3 Tablespoons of brown sugar
Cut off the top of the pineapple and then cut it lengthwise into eight wedges to the core. Remove [...]
This delicious recipe comes to us from Chris Marks, owner of Three Little Pigs BBQ and Catering, eight-time American Royal Grand Champion, and our smoking class instructor at Backyard Bash. The photo at the left is from our April class. Chris showed students how to work with a whole chicken while they were waiting for [...]
Atomic Buffalo Turds will be the talk of the BBQ!
The name may sound weird, but these jalapeno peppers wrapped in bacon and stuffed with cream cheese will be the most popular appetizer at your next BBQ or party.
Ingredients:
Jalapeno chilies
Uncooked bacon
Cream cheese softened
Fresh raspberries or raspberry jalapeno sauce
Optional (pulled pork)
Instructions:
Seed and de-vein jalapenos and cut a [...]
Spicy Cola Baby Back Ribs
A recipe from Karen Putman.
Whenever someone inquires about a great BBQ cookbook at Backyard Bash, we suggest Karen Putman’s Championship BBQ Secrets for Real Smoked Food. The recipe included here is one of many from Karen’s book, which also includes an abundance of useful information on everything from preparing a fire [...]
Thanks to all who attended our Chili and Wing Feed on February 17th! Because so many of you requested recipes, we decided to include all of the recipes from that day in this issue of BYB BBQ News.
Jay’s Chili
Ingredients:
3 lbs ground chuck
1 large onion
1 or 2 serrano chiles, finely diced
2 cans diced tomatoes
2 cans tomato [...]
Are you planning a home-cooked meal for your honey this Valentine’s Day? Jay’s mildly spicy Brisket Rub is great on brisket or prime rib, so you can impress your date with a flavorful meal for two.
Jay’s Brisket Rub
1/3 C. Paprika
1 C. Sugar
1/2 C. Seasoned Salt
1/2 C. Garlic Salt
2 T. Powdered Beef Stock
1 T. Chili Powder
1/2 [...]