How-To: Smoking and Searing Beef Tenderloin
By Beth • Dec 14th, 2010 • Category: Recipes, SpotlightThe most expensive and tender cut of beef, beef tenderloin has a reputation for mild, melt in your mouth flavor that is easily enhanced by high quality seasonings. One of our favorite meats to do in our BBQ classes (we get to eat beef fillet for lunch!), here we’ll let you in on how simple [...]


