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Archives for the ‘Recipes’ Category

Slabs Sticky Sweet N’ Spicy Chicken Wings

By Beth • Jan 29th, 2008 • Category: Recipes

Contributor: Stephanie Wilson, Tom & Josh’s Orgasmic Slabs BBQ 
4 pounds chicken wings (split and discard wing tip)
1 small bottle of your favorite hot sauce
4 TB of Slabs Wow Up Your Cow Beef Rub
1 Bottle of Slabs Complete Your Meat BBQ Sauce
The evening before grilling, place wings, hot sauce and rub in a ziploc bag and [...]



Easy Cold Weather Stew

By Beth • Dec 28th, 2007 • Category: Recipes

Jay didn’t let 23 degree weather and ice keep him from firing up the Primo Oval Ceramic Cooker and preparing his delicious stew!
And yes, you can cook soup on the grill without it falling through the grates!
Ingredients:
2-3 lbs beef stew meat
1 1/2 cups cut carrots
1 1/2 cups cut celery
1/2 cup chopped onions
2 large potatoes, cubed
1 [...]



Holiday Cranberry Salsa

By Jay • Dec 6th, 2007 • Category: Recipes

A fresh twist on tradition!
Tired of the same old canned cranberry sauce? Jay’s cranberry salsa is the perfect update for this year’s holiday spread, combining tart cranberries, sweet citrus and spicy cilantro, peppers and ginger. It might just be your new holiday tradition!
Ingredients:
1 12 ounce package fresh cranberries
2 whole oranges
½ cup sugar
1 bunch fresh cilantro
½ [...]



Confessions of a BBQ Novice: Turkey Day

By Beth • Dec 6th, 2007 • Category: Recipes, Spotlight

When my family decided to do Thanksgiving at my parents’ home in Kansas City this year, instead of at one of my brothers’ houses out of town, I got the wild hair that I could smoke a whole turkey at Backyard Bash by myself the day before. Oh yeah, I should mention that I’d never [...]



Jay’s Favorite Steak Marinade

By Jay • Dec 6th, 2007 • Category: Recipes

What’s more satisfying than a tender, juicy steak? A tender, juicy steak seasoned to perfection with Jay’s Favorite Steak Marinade! This marinade is very easy and doesn’t rob flavor from the steak. 
Ingredients: 
1/2 cup worcestershire sauce
1/4 cup soy sauce
garlic salt
greek seasoning
Lawry’s Seasoned Black Pepper
curry powder
4 thick steaks, such as KC strip or Ribeyes
Instructions:
Pour sauces over steaks.
Sprinkle one side of steaks lightly [...]



Broccoli Cheese Casserole

By Jay • Oct 31st, 2007 • Category: Recipes

This creamy, cheesy casserole will have everyone saying yes to broccoli this Thanksgiving. It’s not a recipe for the grill, but we couldn’t resist including this classic casserole!
Ingredients:
1 bag frozen chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten
3/4 cup mayonnaise
1 cup grated cheddar cheese
1 Tbsp minced onion
Cook and drain frozen broccoli. Mix with other [...]



Gourmet Turkey Two Ways

By Beth • Oct 31st, 2007 • Category: Recipes

Contributed by Chef Karen Putman
What would Thanksgiving be without a delicious turkey dinner? How about Smoked Turkey With Bacon and Cranberries or Grilled Soy Herbed Turkey Tenderloins? The two recipes available here are the contributions of acclaimed BBQ chef Karen Putman, author of Championship BBQ Secrets for Real Smoked Food and maker of Flower of [...]



Apricot Upside Down Cake

By Beth • Oct 31st, 2007 • Category: Recipes

This is a recipe my mom has been making for years. The ultra moist cake, sweet apricots and delicious sauce will make it one of your favorite Thanksgiving Day desserts.
This recipe was easy to modify for the grill, as it requires being baked in a skillet.
Cake Batter
Sift together—
1 1/2 C sifted cake flour or
1 1/3 [...]



BBQ Pizza

By Beth • Oct 3rd, 2007 • Category: Recipes

Courtesy of Jeff Ratzloff from Heffy’s BBQ Company
Ingredients:
1 6-8 oz can of Pizza Sauce (I prefer Contadina)
1 half cup Heffys (Sweet Mesquite, Original, or Hot & Spicy)
1 half stick butter
2 tsp garlic powder
1 pizza crust 12-14 inches. (prepared or home made, in a rush I use a boboli)
1 8 oz package of mozzarella cheese
1 [...]



Grilled Pears

By Beth • Sep 5th, 2007 • Category: Recipes

Dessert hot off the grill!
Jay’s grilled pears make a simple and elegant end to a grilled meal.
Ingredients:
Fresh Pears
2 Shots glasses of Brandy
Juice of two oranges
Juice of two limes
2 tbsp of brown sugar
1/2 tsp of ground cinnamon
Whipping Cream
Peel pears, cut in half lengthwise and core, you should have a small bowl
created where the core and seeds [...]



Backyard Bash
Kansas City’s BBQ Grill And Smoker Rental And Retail Headquarters
6264 Lewis Street, Suite 100, Parkville, MO 64152
Phone: (816) 587-9990
http://backyardbashkc.com