from Weber’s On the Grill: Chicken & Sides Cookbook by Jaime Purviance. You’ll get this cookbook FREE when you buy any Weber Summit Grill, while supplies last. Make these succulent chicken legs with homemade barbecue sauce for your next backyard feast! Bacon, onion, garlic, molasses, and bourbon are just a few ingredients that give this [...]

Darin did it again! He made a side dish so delectable that Backyard Bash has had multiple requests for the recipe. So here it is, an easy, creamy casserole that brings the flavors of the Southwest home and is topped off with gooey cheddar cheese. Follow us on Facebook for recipe updates! Ingredients: 1 box [...]

Biting into a sweet, juicy piece of pineapple on a summer day is one of life’s simple pleasures. Our Drunken Pineapple recipe takes that simple pleasure and elevates it with a shot of rum, a kick of Dizzy Pig Pineapple Head Rub, a flash of heat from the grill and a scoop of cold vanilla [...]

Ultra-rich and creamy, this side dish is to-die-for! Recipe by Darin Cram Darin made this amazing Mac ‘n Cheese with a Southwest twist for our March 24th Ribs & Chicken Class, and of course everyone wanted the recipe. So here it is…a buttery, cheesy, spiced up side that will have guests licking the baking dish [...]

New John Henry’s seasonings get rave reviews! Jay cooked chicken thighs, wings and drumsticks at the store last Saturday and people were so enthusiastic about the samples, we had to share his method. He cooked half of the chicken on the Traeger Lil’ Tex and the other half on a 26.75″ Weber Kettle. 1. First, [...]

Try this simple and delicious salad for a light and tangy addition to your BBQ dinner or holiday feast! BYB Owner Jay Mathiesen made it for our Dec. 10th Cooking for the Holidays class and it was such a hit we had to include it for you here. Coleslaw Ingredients: 1 bag coleslaw mix 1 [...]

by Beth Politsch View the photo guide for this recipe! Growing up, my mom made Italian meatloaf in the oven stuffed with mozzarella cheese and smothered in marinara sauce. Not surprisingly, this delicious combination is still one of my favorites. But it hadn’t occurred to me until recently to try smoking the meatloaf prior to [...]

by Beth Politsch I can’t resist a good cup of coffee. The aroma alone is enough to make me veer off course in the supermarket to grab a bag of freshly roasted beans. And when I wake up in the morning, the first thing I do is turn on my coffee pot. So when Backyard [...]

If you attended Backyard Bash’s Tenderloin & Wine class in October, you enjoyed a delicious potato dish prepared by Jay Mathiesen, according to a recipe handed down from Jeanne Mathiesen’s mother, Lorraine Hunt. It was such a hit, we’ve had several requests for the recipe. So here it is, just in time to make it [...]

Recipe and Photos Courtesy Robert Frazier From the recipe box of Robert Frazier of Pyro Pig BBQ, this savory corn and cilantro tart is the perfect addition to your Thanksgiving dinner table! Imagine a buttery cornmeal crust with a hint of brown sugar filled with a delightful combination of cilantro, corn, ham, eggs, Asiago cheese [...]