Smoking Woods
By Beth • Jul 19th, 2011 • Category: Q&A With JayQ. What kind of wood should I use to smoke my baby back ribs? A. We suggest using a fruit wood, like apple or cherry, for your pork ribs. Fruit woods give a fantastic smoky-sweetness to the meat, a great compliment to pork, poultry, and red meat, too! More about wood: Hickory: This is one [...]


