Q. What kind of wood should I use to smoke my baby back ribs? A. We suggest using a fruit wood, like apple or cherry, for your pork ribs. Fruit woods give a fantastic smoky-sweetness to the meat, a great compliment to pork, poultry, and red meat, too! More about wood: Hickory: This is one [...]
Archives for the ‘Q&A With Jay’ Category
Backyard Bash BBQ Headquarters and owner Jay Mathiesen were featured on TobyTobin.com in Toby’s Video Tip of the Week! Did you know that one of the leading causes of house fires is improper use and storage of gas grills? Find out more in the video by clicking here!
A: Yes! We are in the process of collecting product reviews, so that customers can make informed decisions about whether this newly redesigned cooker is the right one for them! Below, you’ll find the reviews as they come in. Please feel free to contact us with additional questions! Testimonial from Tommy Jaynes: I purchased the [...]
A: Nearly every smoker on the market has some form of a water pan. So you would assume that wonderful, mystical things occur by using water while smoking. Well, with my experience, extensive research and polling of many barbequers in the know, this is likely not the case. I have smoked on a Primo Ceramic, [...]