Not only did we re-order favorites from Charcoal Companion and Steve Raichlen, but we also received several new items! Check out a few of them below. Click the thumbnails for larger images! PizzaQue Round Baking Stone with wire frame! Transform your grill into a pizza oven! PizzaQue Accessories! We have the Pizza Peel, the Pizza [...]
Have you viewed Backyard Bash’s Classes page recently? We have classes on the schedule through July of 2011, and we may be adding more any time! Whether you want to smoke pork butts and baby back ribs or grill seafood and drink wine, Backyard Bash has a class for you. View class schedule…
This new 22.5″ kettle grate system from Weber lets you interchange the center section of the super heavy duty BBQ system grate with three different components: a sear grate, a griddle or a wok! All of these components are now available at Backyard Bash!
Backyard Bash will present the course Competition Meats with instructor Chris Marks on January 22nd and February 12th, 2010 from 9am – 3pm! Winter is a great time to work on your barbecue skills! With this highly requested course and a little practice, you’ll be ready to win when competition season starts back up in [...]
Tim and Todd’s Excellent Barbecue Sauce was named The Best Sauce on the Planet at the 2010 American Royal BBQ Contest! And now you can get a bottle at Backyard Bash! Come by today to pick yours up and see for yourself why it was chosen as the top sauce.
We’re giving away a Pony Express Smoker/Grill! Enter to win at Backyard Bash’s booth at the 2010 American Royal BBQ Contest! Made by Ace of Hearts BBQ Specialties, this front-offset cooker features a heavy-duty steel construction, front pull-out ash pan, Tel-Tru dome thermometer, superior air control, two grates in the smoking chamber, and one grilling [...]
Backyard Bash is now stocked up with 2009 American Royal Champion team Plowboys’ newest seasoning! The Jerk is a “taste of Jamaica without all of the heat,” according to Plowboys. We’re big fans of Plowboys Yardbird and Bovine Bold rubs, so we can’t wait to try their new offering. Remember, Backyard Bash has a tasting [...]
Check our Classes page for the new dates we’ve added to the schedule! And be sure to sign up quick, because we’ve been filling them up in record time!
For the first time ever, Backyard Bash is offering a class on all four competition meats, plus a box presentation! 8-Time American Royal BBQ Grand Champion Chris Marks will teach you how prepare brisket, pork butt, baby back ribs and chicken for award-winning results! He’ll also show you how to do a box presentation for [...]
If you’re new to BBQ, or you just haven’t done a lot of pork ribs, you may be missing an important step in your preparation process! The membrane that lines the back of the slab of ribs needs to come off before cooking. Skipping this step can lead to ribs that are tough to bite [...]
