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Archives for the ‘Hot News’ Category

NEW! The Pizza Peel & More…

By Beth • Jul 27th, 2010 • Category: Hot News

The stainless steel and hardwood Charcoal Companion Pizza Que Pizza Peel makes transferring your pizza to and from the grill easy! The hardwood handle pivots and locks, so that you can save room when storing. It’s an essential if you love the flavor of fire baked pizzas! Combine this fantastic tool with one of the [...]



NEW! Plowboys “The Jerk” Seasoning

By Beth • Jul 15th, 2010 • Category: Hot News

Backyard Bash is now stocked up with 2009 American Royal Champion team Plowboys’ newest seasoning! The Jerk is a “taste of Jamaica without all of the heat,” according to Plowboys. We’re big fans of Plowboys Yardbird and Bovine Bold rubs, so we can’t wait to try their new offering. Remember, Backyard Bash has a tasting [...]



New Class Dates!

By Beth • Jun 25th, 2010 • Category: Hot News, Spotlight

Check our Classes page for the new dates we’ve added to the schedule! And be sure to sign up quick, because we’ve been filling them up in record time!



10 Father’s Day Gifts Under $100

By Beth • Jun 10th, 2010 • Category: Hot News

Backyard Bash has gifts to fit any price range! Here are 10 of our favorites! 1. Weber Style Grill Gloves Protective, flexible, comfortable…these Weber gloves have an attractive suede outer that protects your hands from heat and gives you a better grip. Only $27.99 per pair! 2. College & Chiefs Team Spatulas This sleek stainless [...]



NEW: Competition Meats Class, July 24th

By Beth • Apr 17th, 2010 • Category: Hot News

For the first time ever, Backyard Bash is offering a class on all four competition meats, plus a box presentation! 8-Time American Royal BBQ Grand Champion Chris Marks will teach you how prepare brisket, pork butt, baby back ribs and chicken for award-winning results! He’ll also show you how to do a box presentation for [...]



Why are my ribs tough?

By Beth • Apr 1st, 2010 • Category: Hot News

If you’re new to BBQ, or you just haven’t done a lot of pork ribs, you may be missing an important step in your preparation process! The membrane that lines the back of the slab of ribs needs to come off before cooking. Skipping this step can lead to ribs that are tough to bite [...]



Big Box vs Buying Local

By Beth • Mar 15th, 2010 • Category: Hot News, Spotlight

by Beth Politsch If you’ve ever wandered through the grill section at one of the gigantic big box stores, you’ve probably noticed one of the same name brands that Backyard Bash carries. But what’s the difference between purchasing a Weber grill at one of these stores and buying from Backyard Bash? Weber’s Alliance Dealer program [...]



Need a Springy Gift?

By Beth • Mar 11th, 2010 • Category: Hot News

Beth can make you a custom gift basket, like the one pictured here, filled with great BBQ products and in the motif of your choosing. Whether you need a masculine gift for a guy, a pretty gift for a gal, or even an Easter theme, all you have to do is give us a call! [...]



New Poll!

By Beth • Feb 18th, 2010 • Category: Hot News

Which of the following BBQ TV shows tickles your fancy? Tell us what you like, and see what other BBQ fans are watching! JavaScript needs to be enabled for polling to work. Online Surveys by Constant Contact.



Take our poll: Griller, Smoker or All-Around BBQ’er?

By Beth • Feb 4th, 2010 • Category: Hot News

JavaScript needs to be enabled for polling to work. Online Surveys by Constant Contact.



Backyard Bash
Kansas City’s BBQ Grill And Smoker Rental And Retail Headquarters
6264 Lewis Street, Suite 100, Parkville, MO 64152
Phone: (816) 587-9990
http://backyardbashkc.com