Gorgeous weather plus the biggest football game of the year equals the perfect reason to barbecue and make your favorite snacks. Backyard Bash carries all of the great BBQ sauces, rubs, marinades, injections and Fiesta dip mixes you need to make a game-day feast. And when you come by the store, pick up a complimentary [...]
Get ready for the quickly approaching 2012 BBQ competition season! Learn baby back ribs, chicken, pork butts, briskets, box presentation tips, and more, all in one super-class taught by 8-time American Royal Grand Champion Chris Marks on February 18th! Make your reservation over the phone, by calling 816-587-9990! Planning to compete in the North Kansas [...]
Three easy steps for long charcoal burn-times. Trouble keeping a fire burning at a steady temperature for a long smoking session is one of the most common issues customers ask about at Backyard Bash. If you aren’t having any luck with the traditional method of adding lit charcoal every few hours, or if it just [...]
Use these pointers from BYB Owner Jay Mathiesen to ensure a perfectly smoked bird this Thanksgiving! Remember the scene from National Lampoon’s Christmas Vacation where Clark Griswald proudly brandishes the carving knife and cuts into a beautiful, golden turkey only to have it grotesquely break open to reveal dried out meat, the last bit of [...]
The spatchcock method is a great way to get your bird to cook evenly and quickly! Plus, it makes a lovely presentation. Preparing spatchcock turkey is a little tougher than spatchcocking a chicken, but it’s worth the extra effort! Tools needed: Sharp Knife Meat cleaver 1. Turn whole turkey breast-side down on your cutting board. [...]
View the photo guide here… Your regular old cheeseburger will never be as satisfying after you’ve had one of these cheese-filled sliders seasoned to perfection with Obie-Cue’s Double Strength Garlic Pepper. BYB employee and BBQ afficionado Darin Cram modified an Alton Brown slider recipe to give us hearty beef burger perfection. You’ll be well-fed and [...]
An 8-time Grand Champion of the American Royal BBQ will guide you from meat preparation to smoking and finishing incredible brisket and pork butts in this five-hour class. Who should take Brisket & Butts? Our classes will help seasoned barbecuers add new techniques to their tool kits, give backyard BBQ enthusiasts the basics they need [...]
Backyard Bash BBQ Headquarters is pleased to announce the opening of our brand new online store! We’ve been selling the best barbecue sauces, seasonings, tools, accessories, cookbooks, thermometers, cutlery and more at our store in Parkville, Missouri for the last six years. Now, we’re bringing the same great customer service and product selection to barbecue [...]
If you love Blues Hog Barbecue Sauce, you’re sure to love the latest offering from this best-selling brand! This unique grilling/finishing sauce is blended with only the highest quality ingredients and a hint of natural hickory smoke. You’ll find it in pint-sized bottles at Backyard Bash, as long as we can keep it in stock! [...]
Backyard Bash BBQ Headquarters and owner Jay Mathiesen were featured on TobyTobin.com in Toby’s Video Tip of the Week! Did you know that one of the leading causes of house fires is improper use and storage of gas grills? Find out more in the video by clicking here!
