from Weber’s On the Grill: Chicken & Sides Cookbook by Jaime Purviance. You’ll get this cookbook FREE when you buy any Weber Summit Grill, while supplies last. Make these succulent chicken legs with homemade barbecue sauce for your next backyard feast! Bacon, onion, garlic, molasses, and bourbon are just a few ingredients that give this [...]
Thanks to all our fantastic customers for your support of Backyard Bash in the past year! Today, we were named a Constant Contact All Star for our email newsletter campaigns and marketing. This is our third time winning the award, and we couldn’t have done it without you. Check out our press release for more [...]
These cool little cords are “the first heat resistant silicone food trussing tool(s) designed to replace kitchen string and toothpicks in the prep and cooking process.” Product specs: heat resistant to 675°F FDA-compliant silicone adjustable from 1″ to 4″ reusable dishwasher-safe flexible and durable link together nonstick arthritis-friendly These great tools may be used to [...]
Make your own super-fresh spice blends with The Spice Ratchet. Just add the mixture of whole herbs and spices of your choice and grind away! The Spice Ratchet has the following features: * Upright / inverted design leaves no grinding dust on table * 45-degree angle top can be used like a spoon to sprinkle [...]
Gorgeous weather plus the biggest football game of the year equals the perfect reason to barbecue and make your favorite snacks. Backyard Bash carries all of the great BBQ sauces, rubs, marinades, injections and Fiesta dip mixes you need to make a game-day feast. And when you come by the store, pick up a complimentary [...]
Take advantage of these great Traeger Mail-In Rebates that have been extended through March 31st, 2012 (click the thumbnail pics below to see larger images): * $50 Back on a Lil Tex Jr 055 The Lil’ Tex Jr has 292 square inches of cooking surface and comes with a 3-position (smoke, medium and high) thermostat. [...]
Try this simple and delicious salad for a light and tangy addition to your BBQ dinner or holiday feast! BYB Owner Jay Mathiesen made it for our Dec. 10th Cooking for the Holidays class and it was such a hit we had to include it for you here. Coleslaw Ingredients: 1 bag coleslaw mix 1 [...]
by Beth Politsch View the photo guide for this recipe! Growing up, my mom made Italian meatloaf in the oven stuffed with mozzarella cheese and smothered in marinara sauce. Not surprisingly, this delicious combination is still one of my favorites. But it hadn’t occurred to me until recently to try smoking the meatloaf prior to [...]
Get ready for the quickly approaching 2012 BBQ competition season! Learn baby back ribs, chicken, pork butts, briskets, box presentation tips, and more, all in one super-class taught by 8-time American Royal Grand Champion Chris Marks on February 18th! Make your reservation over the phone, by calling 816-587-9990! Planning to compete in the North Kansas [...]
by Beth Politsch I can’t resist a good cup of coffee. The aroma alone is enough to make me veer off course in the supermarket to grab a bag of freshly roasted beans. And when I wake up in the morning, the first thing I do is turn on my coffee pot. So when Backyard [...]
