Maybe you’ve made pulled pork a million times…But you’ve never made it quite like this! Carnitas are traditional Mexican fare made from pork shoulders. In this photo guide you’ll see Jay simmer a slow-smoked boston butt with oranges, limes, juice and cola for a citrusy filling for flour tortillas. Enjoy!
View the photo guide here…
And, for [...]
This is Backyard Bash Owner Jay Mathiesen’s favorite pork tenderloin recipe! The glaze also works well with chicken thighs.
Ingredients:
1/2 cup fig preserves
1/4 cup rice vinegar
1 tablespoon chile paste with garlic
1 tablespoon low-sodium soy sauce
1/2 teaspoon kosher salt, divided
2 (1 pound) pork tenderloins, trimmed
1/2 teaspoon freshly ground black pepper
Cooking spray
Fresh chives, cut into 1-inch pieces (optional)
Directions:
1. [...]
View photos from our September 20th Pork Tenderloin/Loin and Beef Loin Class by clicking the link below! Students not only learned to make Chris Marks’ famous pork tenderloin, they also learned how to prep and cook beef loin and then slice it into beautiful pieces of fillet mignon! The best part: they got to eat [...]
It’s everyone’s favorite cut of beef, but it’s also the most difficult to perfect. In this photo-guide you’ll learn Jay’s techniques for trimming and prepping a brisket! With the right tools and a little bit of work, you’ll be an old pro in no time!
Click here to learn!
Backyard Bash now has two new Polder Thermometers! Check out the Polder Speed Read and BBQ Safe Serve Instant Read thermometers today!
The Polder Speed Read Thermometer TM has preset buttons that make it simple to cook to your liking for meat type and doneness. Plus, it gives you quick and accurate readings, and is water-resistant [...]
Check out photos from the annual Harley Davidson Factory Open House! Backyard Bash exhibited, did cooking demos and handed out samples to lots of hungry hog riders!
See the photos here!
Backyard Bash has packaged all of our favorite products for making excellent pulled pork in a Meat Lug Tub, and discounted it!
You’ll get a large container of Bad Byron’s Butt Rub, a quart of Blues Hog Tennessee Red Sauce, Bear Paws, Roasted Garlic and Herb Cajun Injector Marinade, a Commercial Big Daddy Injector, a pair [...]
Backyard Bash will be setting up shop at the American Royal BBQ Contest again this year! We’ll be offering a selection of BBQ sauces and seasonings, tools, accessories and, of course, grills and smokers. We hope you’ll stop by and say hello!
Take advantage of our show special on Weber Smokey Mountain Cookers! While supplies [...]
Sure, you’ve heard about fried turkeys for Thanksgiving dinner, all crispy and golden on the outside and juicy on the inside. But did you know that a turkey fryer can also turn out incredible seafood? What better way to impress guests than having a classic seafood boil with the flavors of lemons, bay leaves, cayenne [...]
Backyard Bash has been asked to take part in the Harley Davidson plant open house on September 5th and 6th from 8am - 4pm! We’ll have grills and smokers to show off, we’ll be demonstrating trimming briskets and injecting pork butts, and we’ll have more than a little BBQ to sample. So if you’d like [...]