BYB Banner

Author Archive

The Spice Ratchet

By • Feb 1st, 2012 • Category: Gadgets

Make your own super-fresh spice blends with The Spice Ratchet. Just add the mixture of whole herbs and spices of your choice and grind away! The Spice Ratchet has the following features: * Upright / inverted design leaves no grinding dust on table * 45-degree angle top can be used like a spoon to sprinkle [...]



Score Points for Flavor!

By • Feb 1st, 2012 • Category: Hot News

Gorgeous weather plus the biggest football game of the year equals the perfect reason to barbecue and make your favorite snacks. Backyard Bash carries all of the great BBQ sauces, rubs, marinades, injections and Fiesta dip mixes you need to make a game-day feast. And when you come by the store, pick up a complimentary [...]



New Traeger Rebates! Ends 2/29/12.

By • Feb 1st, 2012 • Category: Spotlight

Take advantage of these great Traeger Mail-In Rebates that have been extended through February 29th, 2011, plus Traeger is now offering a rebate on the Lil’ Tex BBQ 070 that was not previously available (click the thumbnail pics below to see larger images) : * $50 Back on a Lil Tex Jr 055 The Lil’ [...]



Asian Coleslaw

By • Jan 31st, 2012 • Category: Recipes

Try this simple and delicious salad for a light and tangy addition to your BBQ dinner or holiday feast! BYB Owner Jay Mathiesen made it for our Dec. 10th Cooking for the Holidays class and it was such a hit we had to include it for you here. Coleslaw Ingredients: 1 bag coleslaw mix 1 [...]



Online Store Shipping Deal Extended!

By • Jan 21st, 2012 • Category: Spotlight

Shop Backyard Bash’s Online BBQ Store, spend at least $50, and get FREE UPS Ground Shipping through 2/29/12! This deal is good on everything in our online store, including kettle grills and bullet smokers. SHOP NOW



Smoked (& Stuffed) Italian Meatloaf

By • Jan 10th, 2012 • Category: Recipes, Spotlight

by Beth Politsch View the photo guide for this recipe! Growing up, my mom made Italian meatloaf in the oven stuffed with mozzarella cheese and smothered in marinara sauce. Not surprisingly, this delicious combination is still one of my favorites. But it hadn’t occurred to me until recently to try smoking the meatloaf prior to [...]



Competition Meats Class 2/18/12!

By • Jan 10th, 2012 • Category: Hot News

Get ready for the quickly approaching 2012 BBQ competition season! Learn baby back ribs, chicken, pork butts, briskets, box presentation tips, and more, all in one super-class taught by 8-time American Royal Grand Champion Chris Marks on February 18th! Make your reservation over the phone, by calling 816-587-9990! Planning to compete in the North Kansas [...]



Que’n with Coffee

By • Dec 21st, 2011 • Category: Recipes

by Beth Politsch I can’t resist a good cup of coffee. The aroma alone is enough to make me veer off course in the supermarket to grab a bag of freshly roasted beans. And when I wake up in the morning, the first thing I do is turn on my coffee pot. So when Backyard [...]



The Minion Method

By • Dec 17th, 2011 • Category: Hot News

Three easy steps for long charcoal burn-times. Trouble keeping a fire burning at a steady temperature for a long smoking session is one of the most common issues customers ask about at Backyard Bash. If you aren’t having any luck with the traditional method of adding lit charcoal every few hours, or if it just [...]



New Tigers BBQ Merchandise!

By • Dec 1st, 2011 • Category: Gadgets

Hey M.U. fans! Check out these sharp new products emblazoned with the Tigers logo! We’ve got an apron, BBQ mitt, cast iron grill topper to sear the Tigers logo into your steaks, and a two-piece tool set that includes a spatula and a fork. Get all three as a great holiday gift for the M.U. [...]



Backyard Bash
Kansas City’s BBQ Grill And Smoker Rental And Retail Headquarters
6264 Lewis Street, Suite 100, Parkville, MO 64152
Phone: (816) 587-9990
http://backyardbashkc.com