NEW Class Dates!
We’ve had tons of requests for our popular Smoking 102: Briskets & Butts class, taught by 8-time American Royal BBQ Grand Champion Chris Marks. That’s why we’ve scheduled two Briskets & Butts classes back to back in the spring and followed them up with a Smoking 101: Ribs & Chicken class, our other core smoking course! And don’t worry, there’s no need to take 101 before 102. The classes can be taken in any order, and are great for beginners or experienced cooks.
$75 gets you access to one of the nation’s foremost BBQ cooks, a fabulous lunch that consists of mouth-watering smoked meat, plus side dishes and dessert, a class packet for you to keep and all of the meat and class materials. Just bring yourself and your appetite! Find out more by clicking the link below and don’t forget to check out our Tenderloin and Wine class, scheduled for February 13th! This is a great class for couples!
Beth is way cool and knowledgeable about grills, smokers, poultry, and open flames. She's been working at Backyard Bash since 2006.
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