Do you have what it takes to smoke the perfect brisket? Use the tools listed here to trim your brisket and infuse great flavor!

Good knives are essential to easy brisket preparation. A boning knife, flank & shoulder knife and a carving knife are good options. Backyard Bash carries high quality Forschner Cutlery.

A large cutting board, on which to trim and season your brisket, will contain meat juices and protect your countertop from sharp knives. Try Smoky Mountain Smokers disposable cutting boards for easy cleanup!

Plain yellow mustard is brushed on your trimmed brisket to help your seasonings stick. Don’t worry, you won’t taste the mustard once your brisket has been smoked!

A quality seasoning will enhance the flavor of your brisket by adding complex flavor profiles to the meat. Backyard Bash has a great selection of rubs made locally and across the country, like Head Country, Rufus Teague, and
more!

Jaccard Meat Tenderizers push seasoning into the meat and break down tissue, creating better flavor, more tender brisket, and allowing meat to cook faster. Jaccards come with 15 blades or 45 blades.

A large foil pan to place your brisket in once it’s prepped can be found at any grocery store.

You’re on your way to creating amazing smoked brisket! Backyard Bash is dedicated to helping you get the most out of all your cooking experiences!