Apricot Glaze
This scrumptious glaze is amazing on pork tenderloin. We had several requests for the recipe during our holiday open house, so here it is!
Combine:
One jar of apricot preserves
2 Tbsp Chinese garlic chile paste
¼ Cup orange juice
2 Tbsp Rice vinegar
1 Tbsp Soy Sauce
Beth had her five year anniversary with Backyard Bash on April 1, 2011! She writes articles for Backyard Bash, produces the company's email newsletter, and works in the store.
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