Apricot Glaze
This scrumptious glaze is amazing on pork tenderloin. We had several requests for the recipe during our holiday open house, so here it is!
Combine:
One jar of apricot preserves
2 Tbsp Chinese garlic chile paste
¼ Cup orange juice
2 Tbsp Rice vinegar
1 Tbsp Soy Sauce
Beth is way cool and knowledgeable about grills, smokers, poultry, and open flames. She's been working at Backyard Bash since 2006.
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