Sept. 20th Class Gallery: Fillet Mignon For Lunch!
View photos from our September 20th Pork Tenderloin/Loin and Beef Loin Class by clicking the link below! Students not only learned to make Chris Marks’ famous pork tenderloin, they also learned how to prep and cook beef loin and then slice it into beautiful pieces of fillet mignon! The best part: they got to eat it all for lunch! Yum!
Beth is way cool and knowledgeable about grills, smokers, poultry, and open flames. She's been working at Backyard Bash since 2006.
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