Jay’s delicious grilled pineapple is an excellent addition to any outdoor feast. Try making it with the smoked salmon recipe!

Ingredients:
Whole Fresh Pineapple or Pineapples
1/4 cup Dark Rum
Juice of 2-3 oranges
Juice of 2-3 limes
3 Tablespoons of brown sugar

Cut off the top of the pineapple and then cut it lengthwise into eight wedges to the core. Remove the core. Leave exterior skin on wedges and ensure that all of the tough inner core has been removed. Jay suggests using an electric knife to cut the pineapple.

Marinate in rum, juices and brown sugar for 1-2 hours.

Grill over direct fire until exterior starts to carmelize and turn slightly brown, turning to ensure that the segments do not burn.

Put on platter and pour some of the remaining marinade over the slices. This is meant to be eaten with your hands like an ear of corn.