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Put some “class” into your Valentine’s weekend!
BBQ Class, that is! Our Tenderloin & Wine class still has a few spots left, but they won't last long. What better way to spend a cold February afternoon than eating a sumptuous lunch, learning from a champion BBQ chef, and drinking some fine wine?
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Jay’s Picks for Brisket»
Do you have what it takes to smoke the perfect brisket? Use the tools listed here to trim your brisket and infuse great flavor!
Good knives are essential to easy brisket ...
Andouille Stuffed Chicken Thighs»
If you made it to our Holiday Open House, you may have had the pleasure of tasting Darin Cram's delicious stuffed chicken thighs, and we had more than a few ...
Q: Have you gotten any feedback on the new 22.5″ Weber Smokey Mountains? Updated!»
A: Yes! We are in the process of collecting product reviews, so that customers can make informed decisions about whether this newly redesigned cooker is the right one for them! ... 
