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Competition Meats Class 2/18/12!
Get ready for the quickly approaching 2012 BBQ competition season! Learn baby back ribs, chicken, pork butts, briskets, box presentation tips, and more, all in one super-class taught by 8-time American Royal Grand Champion Chris Marks on February 18th! Make your reservation over the phone, by calling 816-587-9990! Planning to compete in the North Kansas [...]
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New Tigers BBQ Merchandise!»
Hey M.U. fans! Check out these sharp new products emblazoned with the Tigers logo! We've got an apron, BBQ mitt, cast iron grill topper to sear the Tigers logo into ...
Smoking Woods»
Q. What kind of wood should I use to smoke my baby back ribs?
A. We suggest using a fruit wood, like apple or cherry, for your pork ribs. Fruit woods ...
Smoked (& Stuffed) Italian Meatloaf»
by Beth Politsch
View the photo guide for this recipe!
Growing up, my mom made Italian meatloaf in the oven stuffed with mozzarella cheese and smothered in marinara sauce. Not surprisingly, this ...